12 Recipes for Hot Drinks for Winter: Warm-Delicious!

The cold has arrived! Will like these suggestions of hot drinks to warm up and snuggle in the most delightful way possible.

12 Recipes for Hot Drinks for Winter Warm-Delicious!

When winter approaches, they come out of the closet the coats and come into the kitchen special ingredients to warm up. Prepare hot drinks is a great way to leave the cold outside and bring comfort to the body.

Is to stay under the blankets in front of the tv, or for entertaining friends at dinner, there are drinks for all occasions and tastes. Who’s diet needs to be strong and resist the temptations and, by this, we also have healthy options. See our suggestions more, and less caloric, with and without alcohol.

12 RECIPES FOR HOT DRINKS

1. HOT CHOCOLATE FIT WITH WHEY

The first suggestion is more light (and protein), with the option of replacement of milk by vegetable drink for vegetarians.

– Ingredients –

  • 1 and ¼ cup of milk non-fat or vegetable drink
  • 1 spoon (soup) of cocoa powder (100%)
  • ½ Scoop of whey protein in the chocolate flavor
  • 1 spoon (soup) of corn starch or powder to pudding, diet chocolate
  • 1 spoon (tea) of sucralose

– Mode of preparation –

  1. Heat the milk, the cocoa powder and the corn starch (or powder to the pudding and stir until mixture thickens.
  2. Take it from the heat, add the whey protein and the sweetener and beat in a blender to get well creamy. Serve immediately!
  3. To give a flavor extra, after you put the chocolate in the cup, sprinkle cocoa powder or cinnamon. To decorate, you can add shavings of dark chocolate.

2. HOT CHOCOLATE OF NUTELLA

The opposite of the first suggestion that is less caloric, this is for lovers of Nutella. Very easy to prepare.

– Ingredients –

  • 1 cup of milk
  • 1 spoon (tea) of chocolate powder
  • 1 spoon (soup) filled with Nutella

– Mode of preparation –

  1. In a small saucepan, place all ingredients and bring to a simmer.
  2. Stir until the Nutella to melt and milk to warm up. The longer you stay, the more dark.
  3. When you find that you have reached the point homogeneous and creamy, turn off the heat and serve immediately. If you like, place a cinnamon stick in the pot when you have already turned off the heat and leave for up to 5 minutes. Remove before serving.

3. HOT CHOCOLATE WITH PEPPER

To exit the hot chocolate traditional, an option for even the most determined who appreciate this combination.

– Ingredients –

  • 1/2 cup of milk
  • 3 spoons (soup) of cream of milk
  • 1 spoon (soup) of sugar
  • 100 g chocolate bar (milk or black)
  • 1/3 of a spoon (tea) of cayenne pepper powder

– Mode of preparation –

  1. Place the milk, cream and sugar in a saucepan and heat to warm. Do not let it boil.
  2. Place the grated chocolate or chopped in pieces kids inside of the hot mixture and stir until completely dissolved.
  3. Junte a pimenta caiena, mexa novamente e se precisar aqueça um pouco mais. Sirva quentinho.

4. CHAI LATTE

This tea is a indian with unusual ingredients to infusions of traditional.

– Ingredients –

  • 500 ml of water
  • 1/2 ginger (grated)
  • 500 ml of milk
  • 2 cardamom seeds
  • Cinnamon stick (2 units)
  • 4 spoons (soup) of sugar
  • 3 spoons (soup) of black tea

– Mode of preparation –

  1. Start by boiling the water. Then, add the cinnamon, cardamom seeds, ginger, milk and sugar.
  2. Stir well and wait to boil, when it is almost boiling, turn off the heat.
  3. Place the black tea, and tape to do the infusion, wait three minutes and strain to serve.

5. THE INFUSION OF PASSION FRUIT AND APPLE

This infusion is perfect for those who enjoy hot drinks with fruit. The flavor is a mix sweet with the sour taste of passion fruit.

– Ingredients –

  • Bark and pulp of 1 passion fruit
  • 1 apple with peel, cut in 4
  • 4 tea water
  • Honey, sugar or sweetener to taste

– Mode of preparation –

  1. Wash the passion fruit and apple. Cut them into 4 parts.
  2. In a saucepan put water, passion fruit and apple.
  3. Heat high. When boiling lower the intensity of the heat and leave simmering for 10 minutes. Strain and serve immediately.

6. INFUSION OF PINEAPPLE, GINGER AND MINT

These three ingredients give it a refreshing flavor to the infusion, even hot, and they combine together very well, in addition to being a tip very healthy.

– Ingredients –

  • Peel of 1/2 lemon
  • 2 cm of ginger
  • Mint leaves q. b.
  • 500 ml of water

– Mode of preparation –

  1. Place the water in a pan, add the other ingredients and let it boil for about 15 minutes, through the lid for the steam to remain. If you want, you can add a little sugar.

7. PUMPKIN SPICE LATTE

In the United States is very consumed to the traditional pumpkin pie. This is the version of the pie to drink. If you like hot drinks, different, certainly worth a try. Start by prepare the mixture of spices.

– Ingredients for spices (pumpkin spice latte) –

  • 2 tablespoons of cinnamon powder
  • 2 teaspoons of ginger powder
  • 1 teaspoon of nutmeg
  • 1 teaspoon of cravinhos powder
  • 1/2 teaspoon of allspice

– Mode of preparation –

  1. Mix the spices and store in a jar with the lid.

– Ingredients for the drink

  • 1 tablespoon of mashed pumpkin
  • 2 teaspoons of sugar coconut
  • 1/4 teaspoon of pumpkin spice latte (prepared previously)
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk of almonds
  • 1/3 cup of strong coffee or 1 espresso shot
  • Whipped cream, cinnamon stick, and pumpkin spice to decorate

– Mode of preparation –

  1. In a small saucepan over low heat, cook the pumpkin purée, sugar, coconut and the pumpkin spice latte until the puree thickens – about 2 minutes – add the milk of almonds and the vanilla extract until the milk becomes very hot.
  2. With the help of a espumador whisk in the milk. If you do not have a espumador, puree in a blender.
  3. Place the milk in a cup and complete with the coffee. Decorate as you prefer.

8. CAPPUCCINO CREAMY

The cappuccino is one of the main hot beverages that can not miss in the winter, see this option is homemade and creamy.

– Ingredients –

  • 300 g milk powder (fat or thin)
  • 50 g of soluble coffee powder (1 sachet)
  • 2 tablespoons evil full of chocolate powder (not used chocolate)
  • 1/2 tablespoon of baking soda
  • 9 and 1/2 tablespoons evil full of sugar crystal

– Mode of preparation –

  1. Beat all the ingredients in a blender until it becomes a homogeneous mixture.
  2. For each cup of boiling water put two dessert spoons of the preparation and stir well until dissolved.

9. CAPUCCINO SIMPLES

Another option of cappuccino, more simple than the previous, and with cinnamon.

– Ingredients –

  • 1 spoon (tea) soluble coffee
  • 1 spoon (tea) brown sugar or sweetener to taste
  • 1 cup (tea) of skimmed milk
  • 1 spoon (dessert) hot water
  • 1 spoon (tea) cocoa powder
  • 1 pinch of cinnamon powder

– Mode of preparation –

  1. In a cup, beat with a teaspoon to hot water with the coffee and the sugar to form a foam.
  2. Heat the milk and mix it with the cocoa and the cinnamon.
  3. Join the coffee and serve.

10. IRISH COFFEE

The traditional irish coffee takes whiskey in the preparation and can not miss the whipped cream prepared with cream.

– Ingredients –

  • 27 ml of irish whiskey
  • 45 ml of strong coffee, hot (espresso, preferably)
  • 18 ml of whipped cream in whipped cream
  • 1 teaspoon of brown sugar
  • 1 grain of coffee or brown sugar to decorate (optional)

– Mode of preparation –

  1. Scald a cup of glass (or use the cup/mug itself to Irish Coffee) in hot water. Put the sugar in the cup, and then the whiskey.
  2. Add the coffee, leaving enough space for the whipped cream. Stir well and let it rest for a bit.
  3. After a few minutes, continue by adding the whipped cream in whipped cream, pouring it, slowly, over the “back” of a spoon heated (it is essential that the cream will float on the surface of the coffee without mixing with it).
  4. Garnish with a coffee bean or sprinkle a little brown sugar.

11. TEA WITH RUM

The second suggestion of hot drinks, alcoholic tea is a sweet and strong that it will rum and more. Great to start the happy hour.

– Ingredients –

  • Black tea
  • 1 shot glass of rum
  • Lemon juice
  • Cinnamon q. b.
  • Sugar q. b

– Mode of preparation –

  1. Prepare the tea according to the directions on the packaging — see the optimal time for the infusion to be perfect.
  2. In a cup add the tea a little lemon juice, cinnamon and sugar to taste — you can even not put on if you don’t like tea very sweet. Finally add the rum and drink while still hot.

12. MULLED WINE

Finally, the traditional spiced mulled wine with spices to serve before dinner or even to monitor the spending of the night in front of the fireplace.

– Ingredients –

  • 1 bottle of red wine
  • 1 apple
  • 4 to 8 slices of orange
  • 3 to 6 tablespoons of sugar with vanilla
  • 1 teaspoon cinnamon
  • Half a teaspoon of ginger
  • Half a teaspoon of cardamom
  • Half a teaspoon of nutmeg
  • 12 cloves of cloves
  • 2 stars of anise

– Mode of preparation –

  1. Place the wine, sugar and all the spices in a pan over a medium heat for a few minutes. Stir always and do not let it boil.
  2. In a mug put a gomo of orange and also a few pieces of apple. Pass the wine through a strainer before serving.